posted by Th. at 5/09/2006 08:49:00 PM
You're not golden anymore!Are we worried that this blog might turn cannibalistic?Or is the supreme joy just being able to speak with the far-flung FOB?
So insted of cooking "to long," one should cook it to short? Or should it be to Aunt Hilda?
Tolkien Boy, I am utterly confused by your comment.
.Sorry--forgot to capitalize Long. Lou Long is that San Francisco chef who refused to let vegetables be boiled in his restaurant, leading to the common request not to boil vegetables "to Long." I totally botched it, though.And Tolkers---on my machine I couldn't see my color and thought it hadn't taken. And, given my signature period, I should think I can lay claim to any color I poopoo well please.
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